Spicy Salty Sour Sprinkle

Built on a bedrock of gently spicy silk chili, this deep red seasoning practically fizzes with warm tartness. The dried cherry notes of sumac temper vibrant hibiscus and sweet-tangy amchur for a versatile spice. Dust on top of ripe fruit and raw vegetables, mixed drinks, roasted nuts, and ice pops for an unexpected burst of peppery brightness. Ingredients: Silk Chili, Alphonso mango amchur, panela cane sugar, hibiscus, kosher salt, cured sumac Cooking Tips: Sprinkle over fruit and raw vegetables Use to rim a glass on your favorite drink Mix into roasted nuts.